Oct 29, 2014 ... Dukkah is an Egyptian spice and nut blend. My variation strays a bit from tradition with the inclusion of toasted coconut. I like to sprinkle it on salads or eggs and to serve it with bread and olive oil. It also makes a great crunchy coating for chicken or fish. Really, the possibilities are endless. It makes about ...
Give dishes a lift with this homemade Egyptian spice mix.
Serve dukkah with bread and a bowl of extra virgin olive oil. Dip the bread in the oil and then into the dukkah.
Dec 7, 2015 ... Dukkah is a type of spice blend that is a staple part of Egyptian cuisine. The Pistachio Dukkah is used as a side dish or hors d'œuvre, and is made by blending different varieties of roasted and ground nuts, spices and seeds. This warm, aromatic powder is served with bread and Extra virgin Olive Oil.
Dukkah is an Egyptian recipe made by blending roasted and ground nuts, seeds and spices. Served with fresh bread to dip into olive oil and then into the dukkah. Often made with pine nuts, this version uses fresh pistachio nuts. Makes. Preparation. 30min. Cooking. 10min. Skill level. Easy. By. Zahi Azzi. Select rating, Give it ...
Pistachio Dukkah Pistachio-Vegan. Dukkah with Pistachio. A spice blend of toasted nuts and seeds, and spices from Egypt, the exact blend varies from cook to cook. Dukkah usually has hazelnuts or chickpeas as a base, along with pepper , coriander, cumin and sesame seeds; in this recipe I use pistachios. Makes 1 ½ cups.
Apr 7, 2014 ... Toast the sesame seeds and pistachios over a medium high heat in a dry pan until the sesame seeds turn a golden brown. Remove from the heat and place in a food processor with all the other ingredients. Pulse until you have a reasonably rough mix. You do not want it powdery and I like to see chunks of ...
This traditional Persian combination of nuts, seeds and spices is usually served in a small dish, alongside a bowl of olive oil. You dip a piece of bread in the oil, then into the dukka, capturing every last, delicious crumb. I sometimes use rapeseed oil for a change. Dukka has other uses too – try scattering it over grilled ...
The combination of toasted spices, nuts, and seeds makes for a fragrant and crunchy garnish.
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