This recipe has been under lock and key for years in our family. Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day…and you won't need the luck of the Irish to whip it up! —Suzanne Winkhart, Bolivar, Ohio.
Mar 11, 2013 ... Pistachio Cake. Ingredients: FOR THE CAKE: 1 box vanilla, white or yellow cake mix 1 (3.4 oz.) box instant pistachio pudding 3 eggs 1 cup oil 1 cup milk green food coloring (optional). FOR THE FROSTING: 1 (3.4 oz.) box instant pistachio pudding 1/2 cup milk 1 (8oz.) tub frozen whipped topping, thawed
This Pistachio Pudding Cake is so moist and sumptuous on its own that frosting is unnecessary. Though a bit of powdered sugar looks nice!
Homemade Pistachio Pudding Cake- no cake mix makes this pistachio pudding cake a dessert dream come true! Topped with Pistachio Buttercream Icing!
This is one of my favorite cakes, it is so moist. The great thing is you can use any kind of cake mix and any knid of pudding to change this one around. It is very versatile.
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
May 20, 2016 ... This pistachio pudding bundt cake is truly tender and delicious! Adding pistachio pudding to cake mix transforms something average into something amazing.
Cake: 1 of 3 Heat oven to 350 F. Coat two 9-inch round cake pans with nonstick cooking spray. Line bottom of pans with parchment or waxed paper and spray again. 2 of 3 In a large bowl, beat cake mix, pudding mix, eggs, vegetable oil and soda on medium-high speed for 4 minutes. Scrape down side of bowl after 2 ...
Jul 29, 2015 ... This Easy Pistachio Pudding Cake is moist, perfectly sweet and comes together in 5 minutes. Our favorite part is the light and fluffy pistachio icing.
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