Preparation. Mix flour, powdered sugar, and salt in processor. Add butter, pistachios, egg yolk, and vanilla. Using on/off turns, mix until moist ball forms. Transfer dough to work surface. Divide dough in half. Form each dough half into 8 x 1 1/4-inch log (if dough is too soft, chill until firm, about 30 minutes). Wrap logs in plastic; ...
Dec 2, 2016 ... With just a few ingredients, you can turn traditional shortbread into this salted chocolate pistachio shortbread. An easy one bowl dessert recipe!
Mar 3, 2015 ... When I initially decided to share these cute little Pistachio Shortbread Cookies today, I did so with St. Paddy's Day in mind. But when the nutty green accents ended up more subtle/natural and less neon/in-your-face, I decided that these cookies probably wouldn't be able to compete with leprechaun hats ...
Crunchy, pastel-green shortbread cookies, topped with diced pistachios.
Dec 19, 2013 ... I'm taking advantage of the surplus of nuts in the stores during the holidays to make lots of these buttery pistachio shortbread cookies loaded with freshly shelled nuts and a hint of vanilla. I used unsalted roasted pistachios packaged still in the shell, they're fresher that way, and I used enough of them so that ...
Aug 21, 2017 ... Recipe for buttery shortbread cookies loaded with pistachios and flavored with cardamom.
Nov 30, 2017 ... Are these little lovelies pistachio shortbread or are they pistachios cookies? They' re buttery and rich like cookies but tender and crumbly like shortbread. They're also subtly flavored and perfectly sweet. Maybe they're both. Perhaps they're neither. We'll let you be the judge. Whatever you call them, they're ...
Mix flour, powdered sugar, and salt in processor. Add butter, pistachios, egg yolk, and vanilla. Using on/off turns, mix until moist ball forms. Transfer dough to work surface. Divide dough in half. Form each dough half into 8 x 1 1/4-inch log (if dough is too soft, chill until firm, about 30 minutes). Wrap logs in plastic; refrigerate ...
This recipe for pistachio shortbread is sweet, buttery, and flecked with bright green pistachios and lemon zest.
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